Simple Pleasures . . . in Bordeaux

 Yesterday's lunch, eaten in the Bordeaux sunshine -- Salade Landaise, which seems even better than the Salade Auvergnate I usually order. If you're a vegetarian, you won't be impressed, obviously, nor will you be if you dislike charcuterie.  As for me, I loved the warm gésiers and the smoked magret (duck breast) you see edging the bottom of the plate was amazing -- such an intense flavour. The